Eggs are an essential part of almost any dish—especially in your favorite holiday foods!
Some of the best holiday recipes call for raw or undercooked eggs, which can be tricky and risky to make. And with family members crowding the kitchen to sample the cookie dough and eggnog—you don’t want any of your loved ones getting sick from salmonella!
Never fear, Safe Eggs are here! Safest Choice Eggs are a great alternative to regular eggs. They are pasteurized (kind of like milk) to ensure that they are safer than your average egg. These Safe Eggs have all of the same nutritional value, look the same, and definitely taste the same – the only difference is that they’re much safer to eat!
The best part is that you can still please any guest with your dishes—Safe Eggs are all-natural, kosher and vegetarian. Enjoy eggs over easy or sunny-side up, raw in sauces and Caesar salads, lightly cooked in custards and desserts. With Davidson’s Safest Choice Eggs you can even enjoy raw cookie dough because you’ve made the Safest Choice!
Avoiding Salmonella & Ensuring Egg Safety
Everyone should enjoy Safest Choice Eggs to avoid food borne illnesses and stop cross contamination in your kitchen.
Safest Choice Eggs are especially great for family members who are susceptible to illness—especially pregnant women, infants and young children, older adults over 50, and anyone with a weakened immune system.
When it comes to avoiding the added food safety risk eggs can bring, just don’t risk it—simply choose Safe Eggs!
How do they make these Safe Eggs… well, safe?
You should know that Safest Choice is the leader in pasteurized shell eggs! This process kills Salmonella bacteria and viruses like Avian influenza. Safest Choice Eggs look, cook and taste just like regular shell eggs.
Try Safe Eggs For Yourself!
Simply become a fan on Facebook to download a coupon! See for yourself why Safe Eggs can quickly replace your usual eggs this holiday season and beyond!
Here is a yummy recipe you can try for “most” everyones favorite holiday beverage…Egg Nog!!
12 pasteurized shell eggs
1 lb. confectioners’ sugar
½ teaspoon salt
¼ cup vanilla
4 cups evaporated milk
2 cups heavy cream
Serves: 10 – 12
Break eggs into large bowl. Beat eggs until light in color. Mix in confectioner’s sugar, salt and vanilla. Add evaporated milk. Blend with egg mixture for 30 seconds. If desired, add in 4 cups dark rum, brandy, bourbon or rye. Cover nog closely and let ripen in the refrigerator for 24 hours. Stir again and serve sprinkled with freshly grated nutmeg or other garnishes below.
And as always you can spice things up a bit this holiday season with these variations:
Chocolate Curls
Maraschino Cherries
Cinnamon sticks
Orange Slices
Extracts or flavorings
Peppermint sticks or candy canes
Flavored brandy or liqueur
Plain brandy, rum or whiskey
Fruit juice or nectar
Sherbet or ice cream
Ground Nutmeg
Whipping cream
To keep up to date you can also follow on twitter @SafeEggs
