Quick and Easy Garlic Pull Apart Bread Recipe

easy garlic breadI like to cook, but I like to make recipes that are quick and a convenience to me, a busy mom.  Although, most of my recipes are made from scratch, I do like to take pre-made products and make them my own.  Garlic bread is one of those recipes I usually buy a loaf of Italian bread, butter it up, and load up with tons of garlic.  Sure you could make your own, or buy packaged or frozen garlic bread, but this is better. I like a change with the many pasta meals I make.  This goes great with my Cajun Chicken Pasta.  This simple garlic pull-apart bread recipe is made from canned biscuits, butter and garlic.  It’s easy and tastes amazing!  Try it next time you need garlic bread.  They pull right apart just like monkey bread!

Preheat oven to 375° Melt butter and stir the garlic and Parmesan cheese into it.  Pour into a round cake pan.  Sprinkle with garlic salt.
garlic pull apart breadOpen the package of biscuit and cut each biscuit into quarters.
quick garlic bread recipeArrange each piece into the cake pan
quick and easy pull apart garlic breadPlace in the oven and bake 12-15 minutes.  Flip onto a plate and serve.
easy garlic bread recipe

Quick and Easy Garlic Pull Apart Bread Recipe
Recipe Type: Entree
Author: Nichol @KiddiesCorner Deals
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 4-6
Garlic pull apart bread made from canned biscuits, butter, and garlic.
  • 1 16oz can buttermilk biscuits
  • 1/2 stick unsalted butter-melted
  • 2 cloves garlic
  • 1/2 teaspoon Parmesan cheese
  • 1/4 teaspoon garlic salt
  1. Preheat oven to 375
  2. Melt butter and add garlic and Parmesan Cheese, stir to distribute
  3. Pour into a round cake pan
  4. Sprinkle the butter mixture with garlic salt
  5. Open the package of biscuits, and cut each biscuit into quarters
  6. Arrange each piece of the biscuits in the cake pan
  7. Bake 12-15 minutes
  8. Flip the finished biscuits onto a plate and serve immediately


  1. SMM says

    Try them with brown sugar and cinnamon instead of garlic and parmesan. Top it with some cream cheese icing and it’s disgustingly delicious.

    • says

      We have done this! And you are right….so delicious and so easy:) We have also done this with cheese and garlic, and another way which I’ll be posting soon!

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