Strawberry Watermelon Slush Recipe

strawberry watermelon slush recipe

Watermelon is one of those foods I never appreciated. Every single time it was available at gatherings, I’d try it and like always spit it out. I just didn’t like it. That all changed last summer when I started my healthy lifestyle, got rid of junk and ate tons of fruits. Now, I want it – crave it.

Plain, mixed in a fruit bowl, as granita or as a delicious slushy drink to quench your thirst during these warmer months.

strawberry watermelon slush recipe

This strawberry watermelon slush recipe is full of good for you nutrition, sweetened naturally from the fruits with no added sugars.  Since watermelon is the star in this recipe, no added liquid is needed since watermelon is very high in water content. I’m not sure how a regular blender will work with this, you definitely may need to add a bit more water to mix it, I used a high powered Vitamix 5200.

A refreshingly delicious low-fat healthy drink. So drink up all summer long!

strawberry watermelon slush recipe

Strawberry Watermelon Slush Recipe
Recipe Type: Drinks
Cuisine: American
Author: Nichol @KiddiesCorner Deals
Frozen strawberries, watermelon, pineapple and a hint of lime in this refreshing strawberry watermelon slush recipe
  • 2 cups watermelon-diced
  • 1 cup frozen unsweetened strawberries
  • 1/2 cup fresh (frozen) pineapple-diced
  • juice from 1/2 lemon
  1. Place all ingredients into a blender in order listed, and blend until mixed but still thick.
Serving size: 16 oz Calories: 214 Fat: 1 g Carbohydrates: 49 g Sugar: 38 g Sodium: 7 mg
This drink melts quickly. You may add more ice when blended to keep it icy longer.



  1. says

    My daughter and I could practically live on watermelon during the summer! It’s so good and refreshing on a hot day! My gramma used to make pickled watermelon rind when I was a kid – even it was good! Pinning this for later, yum!

  2. says

    I believe my boys would love this since they both love Watermelon! Me too. It would also be a nice way to get some pineapple in them as well. Thanks for the awesome recipe!!

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